Glenwood City-Boyceville School menus – 3-14-2018
Mon., Mar. 19: Fajita Chicken Wrap OR Hot Ham & Cheese Sandwich, Lettuce Salad, Refried Beans, Cherry Tomatoes, Peaches.
Tues., Mar. 20: Mini Corn Dogs OR Deli Sub Sandwich, French Fries, Celery Sticks, Green Peas, Mixed Fruit.
Wed., Mar. 21: Italian Pasta Bake w/WG Dinner Roll OR Tuna Salad Sandwich on WG Bread, Steamed Broccoli, Cucumbers, Mandarin Oranges.
Thurs., Mar. 22: Meatballs w/Gravy OR WG Fish Nuggets, WG Breadstick, Mashed Potatoes, Corn, Applesauce, *Oranges.
Fri., Mar. 23: Italian Flatbread w/Marinara Sauce OR Popcorn Chicken w/Goldfish Crackers, Spudsters, Carrot Sticks, Banana.
Mon., Mar. 19: Hot Dog on bun or Sloppy Joes on bun, Baked Potato Rounds, Baked Beans, Cherry Tomatoes/dip, Chilled Peach Slices, Mandarin Oranges.
Tues., Mar. 20: Spaghetti with Home-made Meat Sauce *Garlic Breadstick Or Italian Cheese Flatbread, Romaine Tossed Salad, Celery Sticks/lite dip, Chilled Fruit Cup, Red Apple Slices.
Wed., Mar. 21: Cheeseburger on bun or Turkey Deli Wrap/fixings, Potato Wedges, Baby Carrots/lite dip, Chilled Pineapple, Ice Cream Treat.
Thurs., Mar. 22: Chicken Alfredo with Pasta and breadstick or Hot Ham and Cheese, Steamed Green Beans, Baby Carrots/lite dip, Chilled Pear Slices, Purple Grapes.
Fri., Mar. 23: Grilled Cheese Sandwich or Deli Submarine, Tomato Soup/cracker, Carrot Sticks/lite dip, Applesauce Cup, Melon Cup.
Menus are subject to change. Milk choice daily. [/emember_protected]