Glenwood City-Boyceville School Lunch Menu – 3-7-2018
No Schoool- Spring Break.
Mon., Mar. 12: BBQ Pork Rib on bun or Fiesta Taco Wrap/fixings, Potato Wedges, Romaine Side Salad, Chilled Peach Slices, Red Apple Slices.
Tues., Mar. 13: Baked Chicken Nuggets or Baked Fish Wedge/bun, Brown Rice Pilaf, Steamed Carrot Coins, Cucumber Slices, Chilled Fruit Cup, *Orange Wedges, *Garlic Breadstick.
Wed., Mar. 14: Hilltopper Brunch, French Toast Sticks, With Maple Syrup Cup, Egg and Sausage Patties, Sweet Potato Puffs, Red Pepper Strips, Applesauce Cup, Pineapple Tiblets, *Stromboli.
Thurs., Mar. 15: Popcorn Chicken, Macaroni and Cheese, Steamed Broccoli, Baby Carrots/lite dip, Chilled Pear Slices, Strawberries, *Mandarin Chicken With Brown Rice.
Fri., Mar. 16: Cheese Pizza or Deli Submarine, Romaine Side Salad, Carrot Sticks/lite dip, Baked Beans, Pineapple Chunks, Red Apple Slices.
Menus are subject to change. Milk choice daily. [/emember_protected]