Boyceville-Glenwood City School Lunch – 10-18-2017
Mon., Oct. 23: Cheeseburger/WG Bun or Tuna Salad Sandwich, Romaine Salad, Carrot Sticks, Tater Tots, Peaches.
Tues., Oct. 24: Chicken Parmesan w/Noodles or Breaded Pork Chop Sandwich, Corn, Broccoli Florets, Apple Slices.
Wed., Oct. 25: Fajita Chicken Wrap or BBQ Riblet/WG Bun, Lettuce/Tomato, Baked Beans, Orange Wedges, *Apple.
Thurs., Oct. 26: Meatballs & Gravy or Fish Nuggets, WG Dinner Roll, Mashed Potatoes, Corn, Applesauce, *Oranges.
Fri., Oct. 27: Garlic French Bread or Hot Ham & Cheese Sandwich, Sour Cream & Chive Fries, Jicama Sticks, Diced Pears, *Strawberries.
Mon., Oct. 23: Mini Corn Dogs or Cheese Meatloaf on bun, Sweet Potato Puffs, Steamed Green Beans, Chilled Pear Slices, Purple Grapes.
Tues., Oct. 24: Homemade Lasagna, Garlic Breadstick or Baked Chicken Sandwich, Spring Romaine Salad, Cauliflower/Baby Carrots, Fruit Cocktail Cup, Orange Wedges.
Wed., Oct. 25: Chicken Ala King, Warm Dinner Roll, or Pit-Pork Sandwich, Mashed Potatoes, Cherry Tomatoes, Cucumber Slices, Mandarin Oranges, Red Apple Slices.
Thurs., Oct. 26: Walking Taco with chips or Cheeseburger on bun, Baked Curly Fries, Baked Beans, Baby Carrots/lite dip, Pineapple Chunks, Melon Wedge.
Fri., Oct. 27: Mozzarella Pizza Sticks, Mariana Sauce or Beef & ean Burrito, Honey Glazed Carrots, Cauliflower Florets, Petite Banana, Green Apple.
Menus are subject to change. Milk choice daily.