Glenwood City-Boyceville School Lunches – 9-14-2016
Mon., Sept. 19: Hot Dog on Whole Grain Bun or Tuna Sub Sandwich, Seasoned Sweet Potato Fries, Broccoli, Spinach Salad, Mandarin Oranges.
Tues., Sept. 20: Popcorn Chicken with Slice of Bread or Italian Flatbread with Marinara Sauce, Carrot Coins, Cucumbers, Pears.
Wed., Sept. 21: Italian Pasta Bake with Dinner Roll or Turkey & Cheese Sub Sandwich, Green Beans, Carrot Sticks, Peaches, Apples.
Thurs., Sept. 22: Cheese Ravioli with Breadstick or Fish Sandwich, Lettuce Salad, Tomatoes, Radishes, Cantaloupe.
Fri., Sept. 23: Stuff Crust Pizza, Baked Beans, Carrot Sticks, Cauliflower, Strawberries.
Mon., Sept. 19: Breaded Chix Patty /bun or Baked Fish Wedge/bun, Seasoned Potato Wedges, Cherry Tomatoes/lite dip, Mixed Fruit, Orange Wedges.
Tues., Sept. 20: Italian Pasta Bake or Fiesta Chix Wrap, Romaine Spinach Salad, Baby Carrots/lite dip, Rosy Applesauce, Garlic Breadstick.
Wed., Sept. 21: Oven baked Cheese Pizza or Hot Ham & Cheese, Steamed Green Beans, Carrot/Celery Sticks, Pineapple Tiblets, Purple Grapes.
Thurs., Sept. 22: BBQ Pork Rib on Bun or Cheeseburger on bun, Nacho Chips/salsa, Steamed Broccoli, Red Radishes/lite dip, Red Apple Slices, Cantaloupe Slice.
Fri., Sept. 23: Ham Deli Sub or Sloppy Joes on Bun, Baked French Fries, Baby Carrots/lite dip, Baked Beans, Chilled Pear Slices, Melon Slices.
Menus are subject to change. Milk choice daily.