Glenewood City-Boyceville School Lunch Menus – 5-11-2016
Mon., May 16: Cheese Quesadilla or BBQ Riblet/Bun, Baby Carrots, Radishes, Green Beans, Pears.
Tues., May 17: Lasagna Roll Ups w/Breadstick or, Chicken Sandwich w/Bun, Romaine Salad, Tomatoes, Cucumbers, Mandarin Oranges.
Wed., May 18: Chili Cheese Fries or Beef and Bean Burrito, Black Beans, Corn, Cauliflower, Mixed Fruit.
Thurs., May 19: Pizza Calzone or Fish Nuggets w/Breadstick, Butternut Squash, Baby Carrots, Oranges, Blueberries.
Fri., May 20: Italian Flatbread w/Marinara Sauce or Tuna Salad Sub, Romaine/Tomatoes Corn, Potato Wedges, Banana.
Mon., May 16: Baked Chix Patty on WG roll or Fish Wedge on WG roll, Baked Potato Wedges, Cherry Tomatoes, Chilled Mixed Fruit, *Red Apple.
Tues., May 17: Shredded Beef Sandwich or Hot Meatball Sub, Nacho Chips/salsa, Steamed Broccoli, Radishes/lite dip, Red Apple Slices, Peach Slices.
Wed., May 18: Italian Pasta Bake or Fiesta Chix Wrap/fixings, Romaine Spring Salad, Cucumber Slices, Applesauce, Orange Wedges.
Thurs., May 19: Deli Submarine or Cheeseburger on bun, Romaine and Tomatoes, Baked Beans, Baked Potato Puffs, Sliced Pears, Red Grapes.
Fri., May 20: Cheese Pizza or Hot Ham & Cheese, Steamed Green Beans, Carrot/Celery Sticks, Pineapple Chunks, Petite Banana.
Menus are subject to change. Milk choice daily.