Glenwood City-Boyceville School Lunches – 3-9-2016

By Melissa | March 8, 2016

BOYCEVILLE
MARCH 14-18

Mon., March 14: Philly Cheese Steak Sandwich or Loaded Baked Potato/Breadstick, Bistro Spinach Salad, Carrot Sticks, Applesauce.

Tues., March 15: Nacho Bits or Chicken Patty/Bun, Coleslaw, Carrot Coins, Clementine, Peaches, *Pears.

Wed., March 16: Nacho Supreme or Tuna Melt on Toast, Lettuce/Tomatoes, Deluxe Refried Beans, Cantaloupe.

Thurs., March 17: Turkey/Gravy Mashed Potatoes, Dinner Roll, Corn, Cranberries, Apple Slices, Cookie.

Fri., March 18: Garlic French Bread w/Marinara Sauce or Deli Sub Sandwich, Tomato Soup, Broccoli, Mandarin Oranges, Apples.

GLENWOOD CITY
MARCH 14-18

Mon., March 14: WG Chix Strips or WG Fish Nuggets, Seasoned Potato Fries, Romaine Salad, Carrot Sticks, Chilled Mixed Fruit, Orange Wedges.

Tues., March 15: BBQ Pork Rib on Bun or Fiesta Taco Wrap/fixings, Seasoned Brown Rice, Baby Carrots, Strawberries, Red Apple Slices.

Wed., March 16: French Toast Sticks/syrup, Egg Patty w/ sausage link, Sweet Potato Puffs, Red Pepper Strips, Applesauce, Red Grapes, *Stromboli.

Thurs., March 17: Popcorn Chicken, Macaroni and Cheese, Steamed Broccoli, Baby Carrots, Chilled Pear Slices, *Mandarin Oranges, *Garlic Breadstick.

Fri., March 18: Hilltopper Whopper or Cheese Pizza, Romaine/ Sliced Tomatoes, Baked Beans, Cherry Tomatoes/lite dip, Sliced Peaches, Petite Banana.

Menus are subject to change. Milk choice daily.

Breaking News