Glenwood City/Boyceville School Lunches – 4-15-2015
Mon., April 20: Baked ham cheesy potato or tator tot hot dish, warm corn bread muffin, steamed fresh broccoli, carrot sticks/lite dip, chilled peach slices, purple grapes
Tues., April 21: Baked lasagna with garlic breadstick or baked fish taco, tossed side salad, cucumber slices/lite dip, fruit cocktail, melon wedge
Wed., April 22: Diced turkey with gravy or cheeseburger on bun, mashed potatoes, tangy broccoli salad, carrot sticks/lite dip, pineapple chunks, fresh red apple
Thurs., April 23: Cheese omelet with French toast sticks/maple syrup or grilled chicken sub, hash brown patty, broccoli/red pepper strips, rosy applesauce, strawberries.
Fri., April 24: Cheese pizza, medley vegetables, grape tomatoes/lite dip, chilled pear slices, sherbet
Mon., April 20: Hot dog with bun or Cheeseburger on bun, baked seasoned potato tots, baked beans, cherry tomatoes/lite dip, chilled pineapple chunks
Tues., April 21: Spaghetti with meat sauce, WG breadstick or Italian Flatbread, romaine spinach salad, baby carrots/hummus, chilled peach slices, orange wedges
Wed., April 22: Breadstick/meat sauce or fiesta taco wrap, hash brown triangle, celery/red pepper strips, apple slices, red grapes
Thurs., April 23: Roasted turkey and gravy or baked chicken nuggets, mashed potatoes, steamed broccoli, carrot sticks/lite dip, cherry crisp, fruit crisp.
Fri., April 24: Cheese French bread or deli ham sub, tomato soup/crackers, sweet potato sticks, petite banana, pear slices.
Menus are subject to change. Milk choice daily.