Glenwood City-Boyceville School Lunches – 3-11-2015
Mon., March 16: Grilled chicken sub or BBQ pork rib on bun, seasoned potato wedges, steamed carrot coins, chilled pear slices, kiwi
Tues., March 17: Cheeseburger on bun or beef and bean burrito, sweet potato fries, steamed green beans, chilled fresh melon, lime Jell-O dessert
Wed., March 18: Baked chicken nuggets or shaped baked fish, medley rice, baked beans, carrot/celery sticks/dip, pineapple chunks, orange wedges
Thurs., March 19: Cheese ravioli/spaghetti sauce or chicken strips, garlic breadstick, spring side salad/dressing, cherry tomatoes/lite dip, chilled peach slices, Granny Smith apple
Fri., March 20: Grilled cheese sandwich or deli submarine, creamy tomato soup/crackers, veggie tray with dip, petite banana, mandarin oranges
Mon., March 16: Fiesta chicken wrap/fixings or BBQ pork sandwich, baked season potato fries, cherry tomatoes/lite dip, fresh red apple, strawberry cup
Tues., March 17: Baked chicken popcorn or shaped fish nuggets, brown rice, sweet potato souffle, celery sticks/lite dip, chilled fruit cocktail, orange wedges
Wed., March 18: Ham/cheese stromboli or beef and been burrito, roasted squash, veggie tray/dip, pineapple chunks, red grapes
Thurs., March 19: Soft shelled taco or cheese ravioli/spaghetti sauce, romaine tossed salad, baby carrots/lite dip, chilled pear slices
Fri., March 20: Ham/turkey club wrap or tuna submarine sandwich, baked sweet potato fries, baked beans, fruited sorbet, orange wedges.
Menus are subject to change. Milk choice daily.