Glenwood City-Boyceville School Lunch Menus – 2-25-2015
Mon., March 2: Chix quesadilla or macaroni and cheese, seasoned potato wedges, cherry tomatoes/lite dip, fruit cocktail, red apple.
Tues., March 3: Italian spaghetti pasta bake or fiesta chicken wrap, garden spinach salad, baby carrots/lite dip, applesauce, orange wedges
Wed., March 4: Taco supreme/fixings or hot ham/cheese sandwich, steamed kernel corn, carrot/celery sticks, pineapple chunks, red grapes
Thurs., March 5: Bulldog Whopper on bun or deli submarine, sweet potato puffs, baked beans, carrot sticks/lite dip, petite banana, fruited sorbet
Fri., March 6: Baked fish shapes or sweet Thai chicken bowl, medley rice, steamed green beans, broccoli florets/lite dip, Mandarin oranges
Mon., March 2: WG Chicken Patty on bun or baked fish wedge on bun, seasoned potato wedges, cherry tomatoes/lite dip, chilled peach slices, Dr. Seuss cake
Tues., March 3: Cheese pizza or hot ham & cheese, fresh green beans, carrot and celery sticks, pineapple chunks, red apple
Wed., March 4: Italian pasta bake or fiesta chicken wrap, garlic breadstick, romaine strawberry salad, black beans, cucumber slices, applesauce
Thurs., March 5: Hilltopper cheeseburger/bun or deli tuna submarine, baked sweet potato puff, baked beans, chilled sliced pears, melon wedge
Fri., March 6: Baked chicken strips, brown wild rice, steamed broccoli, cheese sauce, baby carrots/lite dip, apple crisp, petite banana
Menus are subject to change. Milk choice daily.