Glenwood City/Boyceville School Lunch Menu – 10-15-2014
Mon., Oct. 20: BBQ Pork Rib on Bun, Seasoned Potato Wedges, Cherry Tomatoes, Red Apple, Strawberry Cup.
Tues., Oct. 21: Baked Chicken Nuggets or Fish Nuggets, Sweet Potato Puffs, Carrot/Celery Sticks, Fruit Cocktail, Orange Wedges.
Wed., Oct. 22: Stromboli Square or Beef and Bean Burrito, Kernel Corn, Red Radishes, Pineapple Chunks, Red Grapes.
Thurs., Oct. 23: Cheese Ravioli/Spaghetti Sauce or Sweet & Sour Popcorn Chicken, Garlic Breadstick, Steamed Broccoli, Baby Carrots, Pear Slices.
Fri., Oct. 24: Deli Sub or Chicken Chef Salad, Baked Beans, Sweet Potato Sticks, Fruited Sorbet, Orange Wedges.
Mon., Oct. 20: Hot Dog on Bun or BBQ Beef Sandwich, Baked Bean, Celery Sticks, Chilled Pineapple Chunks, Cantaloupe Slice.
Tues., Oct. 21: Spaghetti/Meat Sauce with Breadstick or Thai Style Chicken Flatbread, Steamed Broccoli, Baby Carrots, Mixed Fruit Cocktail, Orange Wedges.
Wed., Oct. 22: BBQ Pork Rib on Bun or Hot Ham and Cheese, Sweet Potato Fries, Broccoli Florets, Mandarin Oranges, Red Apple.
Thurs., Oct. 23: Salisbury Steak or Chicken Nuggets, Roll, Baked Potato, Green Beans, Apricot Halves, Orange Wedges.
Fri., Oct. 24: Grilled Cheese Sandwich or Deli Sub, Creamy Tomato Soup/cracker, Baby Carrots, Petite Banana, Applesauce.
Menus are subject to change. Milk choice daily.