Boyceville-Glenwood City School Lunch Menu – 9-10-2014
Mon., Sept. 15: Fiesta Chicken Wrap, Brown Rice/cinn & Sugar, Garden Salad, Cherry Tomatoes, Fresh Strawberry Cup, Red Apple.
Tues., Sept. 16: Shaped baked Chicken Nuggets, Garlic Mashed Potatoes, Seasoned Carrots, Elf Grahams, Quartered Orange Wedges, Chilled Fruit Cocktail.
Wed., Sept. 17: Stromboli Square, Mixed Green French Salad, Butternut Squash, Chilled Pineapple Tiblets, Purple Grapes.
Thurs., Sept. 18: Ravioli with Breadstick, Veggie Ranch Salad, Baby Carrots, Chilled Pear Slices, Granny Smith Apple.
Fri., Sept. 19: Stuffed Pizza Jammer Sticks with Marinara Sauce, Baked Beans, Sweet Potato Sticks, Fruited Sorbet.
Mon., Sept. 15: Buffalo-Style Beef Tacos, Shredded Carrots/lettuce, Refried Beans, Celery Sticks/peanut butter, Kiwi/Strawberry Cup.
Tues., Sept. 16: Baked Shaped Fish Nuggets, Seasoned Baked Chips, Cowboy Corn Salsa, Elf Grahams, Fresh Mixed Fruit, Watermelon Slice.
Wed., Sept. 17: Tangy Meat Sauce with Spaghetti Noodles/Breadstick, Italian Romaine Salad, Baby Carrots/lite dip, Cool Pineapple Tidbits, Fresh Red Apple.
Thurs., Sept. 18: Browned Meatballs, Creamy Mac and Cheese, Seasoned Green Peas, Red Pepper Stripes/lite dip, Chilled Pear Slices, Purple Grapes.
Fri., Sept. 19: Chilled Sliced Turkey/Ham, Wrap/Romaine/diced tomato, Ched. topped Baked Potato, Broccoli/Cauliflower/lite dip, Petite Banana, Rosy Applesauce.
Menus are subject to change. Milk choice daily.