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School Lunches – 4-30-2014

School Lunches – 4-30-2014

MAY 5-9

Mon., May 5: Fiesta Chicken Fajita, Romaine/diced tomatoes, Refried Beans, Steamed Broccoli, Juicy Pineapple Tiblets.

Tues., May 6: Beef Stroganoff with WG Pasta, WG bread slice, Steamed Carrot Coins, Fresh Celery Sticks, Chilled Peach Slices, Fresh Melon Bowl.

Wed., May 7: BBQ Pork Riblet on bun Baked Sweet Potatoes, Broccoli Florets/w ranch, Orange Wedges, Purple Grapes.

Thurs., May 8: Meatballs in Gravy, Warm Breadstick, Mashed Potatoes, Carrot Sticks/w ranch, Chilled Apricots, Sugar Cookie.

Fri., May 9: Bulldog Whopper, Romaine and Sliced Tomatoes, Baked Potato Wedges, Baked Beans, Celery/Cucumber Slices, Petite Banana.

MAY 5-9

Mon., May 5: Pancakes/Maple Syrup, Scrambled Egg Patty, Orange Glazed Sweet Potatoes, Celery Sticks, Petite Banana.

Tues., May 6: Hot Ham, Broccoli & Cheese Pita, Crispy Veggie Dippers w/ranch, Peach Slices, Kiwi Halves.

Wed., May 7: Roasted Turkey w/Gravy Mashed Potatoes, Steamed Carrots, Warm Dinner Roll, Purple Grapes, Pineapple Chunks.

Thurs., May 8: Loaded Supreme Taco, Refried Beans, Red Pepper Stripes w/Ranch, Fresh Fruit Cup, Red Apple.

Fri., May 9: Hilltopper Cheeseburger, Sweet Potato Tots, Baked Beans, Fresh Jicama Sticks, Orange Wedges.

Menus are subject to change. Milk choice daily.