School Lunches – 3-29-2014
MARCH 31-APRIL 4
Mon., March 31: Baked Chicken Nuggets, Cheesy Potatoes, Steamed Carrot Coins, Warm WG Dinner Roll, Cinnamon Applesauce, Orange Wedges.
Tues., April 1: Homemade Lasagna, Baked Breadstick, Romaine Mandarin Orange Salad, Carrot Sticks, Pear Slices, Fresh Red Apple.
Wed., April 2: Roasted Turkey w/gravy, WG Wheat Roll, Two Mashed Potatoes, Cherry Tomatoes w/Ranch, Applesauce, Strawberries.
Thurs., April 3: Chicken Stir Fry, Brown Rice, Warm Breadstick, Carrot/Broccoli Medley, Kernel Corn, Petite Banana.
Fri., April 4: French Toast Sticks w/Maple Syrup, Low-Fat Sausage Patty, Sweet Potato Puffs, Celery Sticks, Orange Wedges.
Mon., March 31: Creamy Macaroni and Cheese, Spinach Strawberry Salad, Baby Carrots with lite dip, Mixed Fruit Cup, Watermelon Slice.
Menus are subject to change. Milk choice daily.