Glenwood City/Boyceville School Lunch Menus – 3-19-2014
Mon., March 24: Hot Dog on WG bun, Seasoned Potato Wedges, Carrot Sticks, Peach Slices, Green Apple.
Tues., March 25: Pasta Spaghetti Bake, Marinated Black Bean Salad, Red Pepper Stripes, Rosy Applesauce, Melon Slice (9-12), Garlic Breadstick.
Wed., March 26: Tangy Sloppy Joes on WG bun, Baked Potato Tots, Steamed Carrots, Mixed Fruit Cup, Orange Wedges.
Thurs., March 27: Duluxe Taco Pie, WG Cornbread, Baked Beans, Sweet Potato Sticks, Chilled Peach Slices, Red Apple.
Fri., March 28: Wedged Cheese Pizza, Romaine Spinach Salad, Cherry Tomatoes, Warm Apple Slices, Petite Banana.
Mon., March 24: Hot Dog/bun, Sweet Potato Puffs, BBQ Baked Beans, Peach Slices, Orange Wedges, (9-12) Broccoli Florets/lite dip.
Tues., March 25: Chicken Ala King over Mashed Potatoes, Steamed Red Beets, Cherry Tomato/lite dip, Pineapple Tiblets, Granny Smith Apple.
Wed., March 26: BBQ Pork Rib on WG bun, Baked Potato Wedges, Romaine Spinach Salad, Baby Carrots with lite dip, Mixed Fruit Dip, Watermelon Slice.
Thurs., March 27: Grilled Chicken Taco with fixings, Romaine and Diced Tomatoes, Baked Rice Pilaf, Steamed Corn, Baby Carrots with lite dip, Peach Slices.
Fri., March 28: Baked Chicken Patty on bun, Potato and Vegetable Medley, Steamed Carrot Coins, Celery Sticks with lite dip, Pear Slices, Petite Banana.
Menus are subject to change. Milk choice daily.