School Lunches – 3-12-2014
Mon., March 17: Beef TatorTot Hot dish, Crisp Romaine Salad, Corn Bread Muffin, Carrot Sticks, Mixed Fruit Cup, Fresh Red Apple.
Tues., March 18: Bulldog Whopper on bun, Baked Potato Wedges, Baked Beans, Fresh Broccoli Spears, Chilled Pear Slices, Red Apple.
Wed., March 19: No School.
Thurs., March 20: No School.
Fri., March 21: No School.
Mon., March 17: Irish Beef Stew over Biscuit, Steamed Corn, Baby Carrots with lite dip, Cinnamon Applesauce, Orange Wedges.
Tues., March 18: Spaghetti and meat sauce, Spinach Strawberry Salad, Cherry Tomatoes with lite dip, Pear Slices, Red Grapes, (9-12) Garlic Breadstick.
Wed., March 19: Grilled Cheese Sandwich, Creamy Tomato Soup, Cauliflower Florets/lite dip, Cucumber Slices, Pineapple Tiblets, Cantaloupe Slice.
Thurs., March 20: Hot Turkey Slice with Gravy, Mashed Potaotes, Fresh Green Beans, Baby Carrots with lite dip, Dinner Roll, Applesause, (9-12) Strawberries.
Fri., March 21: Hot Ham & Cheese on Bun, Baked Tator Rounds, Cherry Tomatoes/lite dip, Rosy Applesauce, Fruited Sorbet.
Menus are subject to change. Milk choice daily.