Grapevine senior nutrition menu – 3-12-2014
March 17: St. Patrick’s Day Irish stew, sauteed cabbage, Irish soda bread, baked apples w/cinnamon.
March 18: Bratwurst, sauerkraut, boiled potatoes, carrots, bun-ketchup-mustard, peaches.
March 19: Swedish meatballs, whipped potatoes, corn, dinner roll, tropical fruit mix.
March 20: Scalloped potatoes and ham, peas, bread, banana, cookie.
Menu subject to change.