Boyceville-Glenwood City Lunch Menus – 2-26-2014
Mon., Feb. 24: No School.
Tues., Feb. 25: Sloppy Joes on WG bun, Seasoned Tator Rounds, Steamed Spinach, Broccoli & Cauliflower floret, With lite dip, Mixed Fruit Cup, Red Apple.
Wed., Feb. 26: BBQ Baked Chicken, Seasoned Rice, Romaine Garden Salad, Garlic Breadstick, Peach Slices, Honey Apple Crisp.
Thurs., Feb. 27: Salisbury Steak with Gravy, Mashed Potatoes, Steamed Green Peas, Baby Carrots with lite dip, Dinner Roll, Cinnamon Applesauce, Orange Wedges.
Fri., Feb. 28: Baked Chicken Nuggets, Potato Vegetable Medley, Baked Beans, Mandarin Oranges, Petite Banana, (9-12) Sweet Potato Sticks with lite dip.
Mon., March 3: Fajita Chicken Wrap, Roasted Onions/green peppers, Spicy Brown Rice, Steamed Corn, Cherry Tomatoes/lite dip, Pineapple Tidbits.
Tues., March 4: Meatballs with Gravy, Mashed Potatoes, Baked Acorn Squash, Warm Cornbread, Peach Slices, Orange Wedges.
Wed., March 5: Sliced Turkey or Turkey Ham, Baked Potato/sides, Seasoned Red Beets, Dinner Roll, Honey Apple Crisp, (9-12) Celery Sticks/lite dip.
Thurs., March 6: Beef Stroganof with Pasta, Orange Glazed Sweet Potatoes, Fresh Green Beans, Pear Slices, Strawberries, (9-12) Baby Carrots with lite dip.
Fri., March 7: Crazy Walking Taco, Romaine/Diced Tomatoes, Refried Beans, Carrot Coins, Peach Slices, Fresh Red Apple.
Menus are subject to change. Milk choice daily.