Glenwood City/Boyceville School Lunches – 2-13-2014

Glenwood City/Boyceville School Lunches – 2-13-2014

BOYCEVILLE
FEBRUARY 17-21

Mon., Feb. 17: BBQ Pork Sandwich on Bun, Baked Potato Wedges, Fresh Green Beans, Cherry Tomatoes/lite dip, Peach Slices, Orange Wedges.

Tues., Feb. 18: Homemade Lasagna, Romaine Orange Salad, Baby Carrots with lite dip, Pear Slices, Cantaloupe Slice, (9-12) Garlic Breadstick.

Wed., Feb. 19: Turkey and Gravy with Biscuit, Orange glz. Sweet Potatoes, Broccoli/cauliflower florets with lite dip, Mixed Fruit Cup, Strawberries.

Thurs., Feb. 20: Bulldog Whopper on bun (romaine & sliced tomatoes), Sweet Potato Puffs, Baked Beans, Celery Sticks with lite dip, Pear Slices, Red Apple.

Fri., Feb. 21: Cheese Pizza, Romaine Spring Vegetable Salad, Cherry Tomatoes with lite dip, Rosy Applesauce, Petite Banana.

Menus are subject to change. Milk choice daily.

GLENWOOD CITY
FEBRUARY 17-21

Mon., Feb. 17: Italian Dunkers with Meat Sauce, Fresh Green Peas, Romaine Lettuce Salad, Pineapple Tidbits, Red Grapes.

Tues., Feb. 18: Tacos with fixings, Romaine and Diced Tomatoes, Spicy Brown Rice, Refried Beans, Red Pepper Strips/lite dip, Mixed Fruit Cup, Orange Wedges

Wed., Feb. 19: Macaroni and Cheese, Spinach Strawberry Salad, Baby Carrots/lite dip, Cucumber Slices, Peach Slices, Red Apple.

Thurs., Feb. 20: Turkey and Gravy over Mashed Potatoes, Steamed Green Beans, Cauliflower Florets/lite dip, Rosy Applesauce, Cantaloupe Slice.

Fri., Feb. 21: Baked Corn Dog, Seasoned Potato Wedges, Roasted Butternut Squash, Broccoli Florets/lite dip, Pear Slices, Petite Banana.

Menus are subject to change. Milk choice daily.