Boyceville Lunch Menu – 2-5-2014
Mon., Feb. 10: Baked Corn Dog, Seasoned Potato Rounds, Steamed Butternut Squash, Cucumber Slices/lite dip, Pear Slices, Red Apple.
Tues., Feb. 11: Macaroni and Cheese, Spinach Strawberry Salad, Steamed Carrot Coins, Peach Slices, Orange Wedges, (9-12) WG Teddy Grahams.
Wed., Feb. 12: Italian Dunkers with Meat Sauce, Steamed Kernel Corn, Baby Carrots/ celery with lite dip, Pineapple Tiblets, Red Grapes.
Thurs., Feb. 13: Sliced Ham with Pineapple, Mashed Potatoes/Gravy, Steamed Green Peas, Cherry Tomatoes/lite dip, Dinner Roll, Peach Slices, Fruited Sorbet.
Fri., Feb. 14: Hard Shelled Taco with fixings, Romaine and Diced Tomatoes, Spicy Brown Rice, Refried Beans, Baby Carrots/lite dip, Mixed Fruit Cup, Watermelon Slice.
Menus are subject to change. Milk choice daily.