Boyceville School Lunches – 1-29-2014

Boyceville School Lunches – 1-29-2014

BOYCEVILLE 

FEBRUARY 3-7

Mon., Feb. 3: Baked Chicken Patty/bun, Seasoned Potato Wedges, Orange glz. Sweet potatoes, Radishes/lite dip, Pear Slices, Fresh Red Apple.

Tues., Feb. 4: Meatballs with gravy, Mashed Potatoes, Kernel Corn, Dinner Roll, Cherry Tomatoes/lite dip, Pineapple Tiblets, Orange Wedges.

Wed., Feb. 5: Spaghetti with Meat Sauce, Fresh Green Beans, Baby Carrots with lite dip, Peach Slices, Strawberries (9-12), Garlic Breadstick

Thurs., Feb. 6: Grilled Cheese Sandwich, Creamy Tomato Soup, Celery sticks/Cucumber Slices, Pineapple Tiblets, Petite Banana.

Fri., Feb. 7: California Burger on Bun, Cheesy Potatoes, Asian Carrot/Broccoli Salad, Mandarin Oranges, Red Grape.

Menus are subject to change. Milk choice daily.