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Boyceville School Lunches – 11-6-2013

NOV. 11-15

Mon., Nov. 11: Beef stroganoff, WG pasta, baked sweet potatoes, cucumber slices/celery sticks, pineapple tiblets, honeydew slice.

Tues., Nov. 12: Fajita chicken wrap/fixings (romaine, tomato, cheese), seasoned rice, green beans, baby carrots/lite dip, pear slices, apple.

Wed., Nov. 13: Meatballs in gravy, mashed potatoes, romaine strawberry salad, cherry tomatoes/lite dip, dinner roll, mixed fruit sauce, orange wedges.

Thurs., Nov. 14: Slot shelled taco/salsa, romaine/diced tomatoes, refried beans, baby carrots/lite dip, peach sauce, apple.

Fri., Nov. 15: Baked french toast with low-fat turkey sausage, hash browns, red pepper strips, applesauce, orange segments.

Menus are subject to change. Milk choice daily.