Glenwood City/Boyceville School Lunches – 10-23-2013
Mon., Oct. 28: Baked chicken nuggets, baked potato/sides, wheat bread, vegetable tray, pear slices, cantaloupe slice.
Tues., Oct. 29: Chicken alfredo WG pasta, steamed broccoli, vegetable tray, peach slices, watermelon wedge.
Wed., Oct. 30: Salisbury steak with gravy, mashed potatoes, kernel corn, vegetable tray, pineapple tiblets, orange wedges.
Thurs., Oct. 31: Baked fish sticks, cheesy potatoes, carrot raisin salad, vegetable tray, mandarin oranges, apple.
October 28-NOV. 1
Mon., Oct. 28: Baked chicken patty/bun, broccoli /cheese sauce, Asian carrot coleslaw, vegetable tray, peach slices, orange wedges.
Tues., Oct. 29: Spaghetti/meat sauce, summer orange, romaine salad, vegetable tray, garlic toast, pear slices, red grapes.
Wed., Oct. 30: Turkey gravy, mashed potatoes, seasoned beets, vegetable tray, dinner roll, mandarin oranges, red apple.
Thurs., Oct. 31: Pepperoni pizza, kernel corn, BBQ baked beans, vegetable tray, applesauce, cantaloupe slice.
Fri., Nov. 1: Grilled cheese sandwich, potato puffs, vegetable tray, pineapple tiblets, cantaloupe wedge, vegetable soup.
Menus are subject to change. Milk choice daily.