Glenwood City/Boyceville – 10-9-2013
Mon., Oct. 14: No School.
Tues., Oct. 15: Baked chicken patty on bun, broccoli with cheese sauce, Asian carrot coleslaw, vegetable tray, peach slices, orange wedges.
Wed., Oct. 16: Spaghetti with meat sauce, spinach strawberry salad, fresh green peas, vegetable tray, pear slices, red grapes.
Thurs., Oct. 17: Turkey gravy, mashed potatoes, orange glazed carrots, dinner roll, vegetable tray, mandarin oranges, apple.
Fri., Oct. 18: Grilled cheese, baked potato puffs, steamed green beans, vegetable tray, pineapple tiblets, cantaloupe slice.
Mon., Oct. 14: Chicken nuggets, baked potato wedges, vegetable tray, wheat bread, pear slices, red grapes.
Tues., Oct. 15: Mexican nachos, romaine/diced tomatoes, refried beans, kernel corn, pineapple tiblets, apple.
Wed., Oct. 16: Hot dog on bun, baked tator tots, BBQ baked beans, vegetable tray, peach slices, orange wedges.
Thurs., Oct. 17: BBQ pork riblet on bun, steamed broccoli, carrot raisin salad, vegetable tray, mixed fruit, apple.
Fri., Oct. 18: Cheese pizza, steamed carrot coins, vegetable tray, mixed fruit sauce, petite banana.
Menus are subject to change. Milk choice daily.