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Boyceville School Lunches – 5-29-2013


 Mon., June 3: Hamburger gravy over mashed potatoes, kernel corn, baby carrots/lite dressing, pineapple tiblets, green apple, fruit juice or fresh fruit.

Tues., June 4: Baked fish nuggets, garlic mashed potatoes, steamed green beans, whole wheat bread slice, baby carrots/lite dressing, chilled pineapple tiblets, cantaloupe slice.

Wed., June 5: Baked chicken nuggets, orange glz. sweet potatoes, steamed green beans, baby carrots/lite dressing, whl. grain bread, chilled pear slices, orange wedges.

Thurs., June 6: Crazy tacos on soft shell, lettuce/cheese/tomatoes, spicy brown rice, steamed kernel corn, baby carrots/lite dressing, chilled mixed fruit, green apple.

Fri., June 7: Baked chicken patty/bun, baked chips, baked beans, ice cream, cookie, apple or orange wedges.

Menus are subject to change. Milk choice daily.