Glenwood City/Boyceville School Lunches – 5-1-2013
GLENWOOD CITY – MAY 6-10
Mon., May 6: Hard-shelled beef taco with Romaine lettuce and tomato, Spanish rice, refried beans, steamed broccoli, red pepper/lite dip, red apple.
Tues., May 7: Grilled ham panini, mashed potatoes, glazed squash, grape tomatoes/lite dip, chilled pears, cantaloupe slice.
Wed., May 8: WG French toast sticks/syrup, cheese omelet, oven baked tator tots, tomato juice, cinnamon applesauce.
Thurs., May 9: Beef cheese lasagna, garlic WG breadstick, fresh green beans, spinach salad/lite dressing, baby carrots/lite dip, sliced orange segments.
Fri., May 10: Cheeseburger on WG bun, romaine lettuce/tomato, seasoned potato wedges, steamed carrot coins, broccoli florets/lite dip, petite banana.
BOYCEVILLE – MAY 6-10
Mon., May 6: Crazy tacos on hard shell, romaine lettuce/tomato diced, spicy brown rice, steamed carrot coins, broccoli florets/lite dressing, chilled pear slices, cantaloupe slice.
Tues., May 7: Italian pasta bake, garlic breadstick, steamed green beans, baby carrots/lite dressing, cucumber slices, chilled peach slices, fresh pear.
Wed., May 8: Fiesta chicken fajitas, romaine lettuce/tomato diced, seasoned potato wedges, black bean vegetable salad, red pepper stripes/lite dressing, chilled fruit cocktail, red grapes.
Thurs., May 9: Baked ham slice with pineapple glaze, mashed potatoes/gravy, steamed green peas, carrot raisin salad, cherry tomatoes/lite dressing, rosy applesauce, melon wedge.
Fri., May 10: WG pepperoni pizza, sweet potato puffs, fresh kernel corn, celery sticks/lite ranch, watermelon slice, chilled pineapple.
Menus are subject to change. Milk choice daily.