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Glenwood City/Boyceville School Lunch Menu – 4-24-2013

Glenwood City/Boyceville School Lunch Menu – 4-24-2013
April 29-May 3


Mon., April 29: Chicken alfredo over WG pasta with wheat roll, steamed carrot coins, radishes and celery sticks, strawberry cup.

Tues., April 30: Homemade meat sauce over WG spaghetti pasta with WG garlic breadstick, steamed kernel corn, cauliflower florets/lite dip, red apple.

Wed., May 1: Sloppy Joes on bun with seasoned potato wedges, grape tomatoes, cucumber slices/lite dip, fruit cocktail.

Thurs., May 2: Baked chicken nuggets, scalloped potatoes, wheat roll, steamed carrot coins, broccoli raisin salad, fresh orange segments.

Fri., May 3: Hot ham and cheese, sweet potatoes puffs, BBQ baked beans, tossed spinach salad/dressing, petite banana.

APRIL 29-30

Mon., April 29: Sloppy Joes on WG bun served with baked potato rounds, steamed kernel corn, cauliflower raisin salad, red apple, chilled peach slices.

Tues., April 30: French Toast sticks/syrup with scrambled eggs, baked hash brown patty, red pepper stripes/lite dressing, cinnamon apple slices, chilled pear slices.

Menus are subject to change. Milk choice daily.