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School Lunches – 4-10-2013

School Lunches – 4-10-2013


Mon., April 15: BBQ pork riblet on WG bun, cheesy potatoes and wheat roll, baked squash, red radishes, celery sticks/lite dip, kiwi quarters.

Tues., April 16: Zesty chicken fajita wrap with romaine, cheese, diced tomato, Spanish rice and refried beans, red pepper strips/lite dip, strawberry cup.

Wed., April 17: Grilled chicken panini served with potato wedges and kernel corn, cherry tomatoes/lite dip, broccoli raisin salad, cantaloupe slice.

Thurs., April 18: Italian spaghetti bake, garlic breadstick, steamed seasoned broccoli, celery sticks & cucumber, orange wedge.

Fri., April 19: WG pepperoni pizza, BBQ baked beans, steamed spinach, baby carrots/lite dip, petite banana.


Mon., April 15: fiesta taco wrap served with romaine lettuce/tomato mix, brown spicy rice/refried bean, baby carrots/lite dressing, marinated corn & bean salad, red apple, chilled peach slices.

Tues., April 16: Baked ziti with cheese and WG breadstick served with steamed green beans, tossed spinach salad/dressing, cherry tomatoes/lite ranch, chilled pineapple tiblets, chilled pear slices.

Wed., April 17: Baked chicken patty on WG bun with romaine lettuce and tomato, seasoned potato tounds, Asian carrot coleslaw, celery sticks/lite dressing, cinnamon apple slices, chilled peach slices

Thurs., April 18: Homemade salisbury steak served with mashed potatoes/gravy and honey wheat roll, carrot pineapple coleslaw, cucumber slices/lite dressing, orange sherbet, rosy applesauce.

Fri., April 19: Whole grain pepperoni pizza, BBQ baked beans, steamed spinach, baby carrots/lite ranch, green apple, rosy applesauce, mixed fruit cup.

Menus are subject to change. Milk choice daily.