Glenwood City/Boyceville School Lunches – 4-17-2013

Glenwood City/Boyceville School Lunches – 4-17-2013

GLENWOOD CITY
APRIL 22-26

Mon., April 22: Meatballs in gravy with cheesy potatoes and wheat roll, baked squash, red radishes, celery sticks/lite dip, kiwi quarters.

Tues., April 23: Baked potato/ham/cheese served with garlic breadstick, seasoned broccoli, cucumber slices, baby carrots/lite dip, orange wedges.

Wed., April 24: Hilltopper chili with cheese, served with Frito chips, Asian carrot coleslaw, broccoli florets/lite dip, mandarin oranges.

Thurs., April 25: Beef stroganoff over whole grain pasta noodles and honey wheat roll, orange glazed sweet potatoes, grape tomatoes/lite dip, red apple.

Fri., April 26: Macaroni and cheese, tossed salad with spinach, baby carrots/lite dip, petite banana, chilled pears.

BOYCEVILLE
APRIL 22-26

Mon., April 22: Meatballs in gravy served with cheesy potatoes & wheat roll, baked squash, celery sticks/radishes/lite dip, orange wedges, red apple.

Tues., April 23: Mexican nachos with tortilla chips, cheese sauce, brown spinach rice and refried beans, steamed kernel corn, red pepper stripes/lite dressing, chilled fruit cocktail/green apple.

Wed., April 24: Creamy turkey tetrazzini served with whole grain pasta noodles and garlic breadstick, orange glazed sweet potatoes, broccoli mandarin orange salad, strawberry cup, chilled pineapple tiblets.

Thurs., April 25: Chili hot dog with cheese and diced onion, baked potato wedges, BBQ baked beans, cucumber slices/lite dressing, rosy applesauce, mixed fruit cup.

Fri., April 26: Macaroni and cheese, tossed salad with spinach, baby carrots/lite dip, petite banana, chilled pears.

Menus are subject to change. Milk choice daily.