Glenwood City/Boyceville School Lunches – 3-13-2013
Mon., March 18: Beef and bean nachos, WG tortilla chips, steamed carrot coins, cucumber slices, WG breadstick, rosy applesauce.
Tues., March 19: Chicken quesadilla, baked tator tots, fresh green beans, baby carrots/FF ranch dip, breadstick, fresh green apple.
Wed., March 20: Sloppy Joes on WG bun, baked sweet potato fries, grape tomatoes, fruit cocktail.
Thurs., March 21: Baked chicken nuggets, two potato mash, steamed carrot coins, broccoli florets/FF ranch dip, whole grain bread, fresh orange smiles.
Fri., March 22: Baked fish square/cheese/bun, seasoned potato wedges, BBQ baked beans, baby carrots/FF ranch dip, petite banana.
Mon., March 18: Zesty spicy chicken wrap, romaine and tomato mix, Spanish rice/refried beans, snow peas/red pepper, red apple, chilled pears.
Tues., March 19: Hearty turkey chili/crackers, seasoned potato wedges, baby carrots/lite dressing, cornbread muffin, rosy applesauce, red grapes.
Wed., March 20: Cheese Italian pasta bake, steamed broccoli, Asian cole slaw, garlic breadstick, fresh sliced orange, strawberry cup.
Thurs., March 21: Meatballs in beef gravy, mashed potatoes, steamed green beans, grape tomatoes/lite dressing, whole grain bread, mandarin oranges/banana.
Fri., March 22: Baked french toast with scrambled eggs, hash brown patty, tomato juice, sliced orange segments, chilled pineapple tiblets.
Menus are subject to change. Milk choice daily.