Skip to content

Glenwood City Nutritional Menu – 3-13-2013

March 18-21

Mon., March 18: St. Patrick’s Irish Celebration – Chef’s Menu

Tues., March 19: Oven fried chicken, sage dressing and gravy, shredded carrot salad, bread and butter, pineapple.

Wed., March 20: Hamburger tomato macaroni hotdish, salad, bread and butter, Cook’s Choice dessert.

Thurs., March 21: Homemade meatloaf, baked potato, stewed tomatoes, bread and butter, brownie.

The menu will be changing this month due to vacations – please call 715-265-7242 to check for menu of the day and any other events going on at the center.

Transportation for seniors and disabled is available for local shopping and errands. Call 800-372-2333 for details. Monday-Thursday, 8 a.m.-1 p.m.