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Boyceville Lunch Menu – 1-2-2013


Mon., Jan. 7: Cheesy turkey bake, steamed carrot coins, baby carrots/FF ranch dip, whole grain breadstick, fresh orange, cantaloupe slice.

Tues., Jan. 8: Pepper chicken fajitas/wrap, steamed broccoli, romaine/spinach salad, cucumber slices, fresh strawberry cup.

Wed., Jan. 9: Baked spaghetti bake, alfresco bean salad, fresh green beans, grape tomatoes, whole grain breadstick, orange smiles.

Thurs., Jan. 10: Hot turkey pocket, three bean salad, baby carrots/FF ranch dip, red pepper stripes, peach slices.

Fri., Jan. 11: Whole grain cheese pizza, tossed salad/spinach/dressing, cherry tomatoes, pineapple tiblets, kiwi quarters.

Menus are subject to change. Milk choice daily.