Glenwood City and Boyceville School Lunch Menus – October 29 – November 2
GLENWOOD CITY – OCTOBER 29-NOVEMBER 2
Mon., Oct. 29: Chicken patty on W/G bun, seasoned potato wedges, three bean salad, fresh red apple.
Tues., Oct. 30: W/G spaghetti/meat sauce, steamed green beans, garden spinach salad, multi-grain breadstick, peach slices/red grapes.
Wed., Oct. 31: Chicken stir fry/fried rice, red pepper stripes, baby carrots/FF ranch dip, honey wheat roll, fresh orange/pear slices.
Thurs., Nov. 1: Ground beef stroganoff, whole grain rotini pasta, roasted butternut squash, grape tomatoes, mandarin oranges, watermelon slice.
Fri., Nov. 2: Baked fish nuggets, whole grain tortilla chips, sunny salsa, steamed broccoli, pineapple tiblets, fresh green apple.
BOYCEVILLE – OCTOBER 29-31
Mon., Oct. 29: Whole grain chicken nuggets, rice medley, fresh green beans, grape tomatoes, whole grain bread, sliced peaches, fresh red apple.
Tues., Oct. 30: Whole grain spaghetti with meat sauce, tossed salad/romaine, celery/cucumbers, whole grain bread, fruit cocktail, fresh green apple.
Wed., Oct. 31: Chicken stir fry, brown rice, carrot coins, grape tomatoes, whole wheat roll, pineapple tiblets, fresh orange.
Menus are subject to change. Milk choice daily.