School Menus Sept. 24-28
GLENWOOD CITY – SEPTEMBER 24-28
Mon., Sept. 24: Cheesy turkey bake, steamed kernel corn, baby carrots/FF ranch dip, fresh orange, cantaloupe slice.
Tues., Sept. 25: Bean chicken fajita wrap, fried rice, garden salad/FF ranch, cucumber slices, fresh strawberry cup raspberry sherbet.
Wed., Sept. 26: Baked spaghetti bake, broccoli salad, celery sticks/FF ranch dip, multi-grain breadstick, watermelon slice.
Thurs., Sept. 27: Turkey ham pizza in a pocket, three bean salad, cauliflower florets, red pepper strips, petite banana.
Fri., Sept. 28: Whole grain pepperoni pizza, orange glazed carrots, garden salad/FF French, grape tomatoes, kiwi quarters, fresh red apple.
BOYCEVILLE – SEPTEMBER 24-28
Mon., Sept. 24: Whole grain chicken nuggets, fried rice and beans, steamed carrot coins, broccoli florets, whole grain bread, fresh orange, pineapple tiblets.
Tues., Sept. 25: Whole grain spaghetti with meat sauce, steamed green beans, garden salad/FF ranch, multi grain breadstick, strawberry/banana cup, peach slices.
Wed., Sept. 26: Chicken stir fry, fried rice, red pepper stripes, baby carrots/FF ranch dip, honey wheat roll, watermelon slice, fresh orange, fresh pear.
Thurs., Sept. 27: Ground beef stroganoff, whole grain rotini noodles, roasted butternut squash, grape tomatoes, petite banana, pear slices.
Fri., Sept. 28: Baked fish nuggets, baked tortilla chips with sunny salsa, broccoli florets, pineapple/banana cup, fresh red apple, fresh pear.
Menus are subject to change. Milk choice daily.