Grapevine senior nutrition menu – 4-11-2018

Grapevine senior nutrition menu – 4-11-2018

[emember_protected] Apr. 16: Salisbury steak, Country potatoes, Dilled carrots, Fruited rice pudding.

Apr. 17: Herb baked chicken, Baked sweet potato, Riviera blend vegetables, Wheat bread, Chilled pears.

Apr. 18: Baked spareribs & sauerkraut, Buttered rye bread, German potato salad, Apple crisp.

Apr. 19: Beef stew, Broccoli cuts, Biscuit, Sliced peaches.

Apr. 20: Fried fish, Baked beans, Creamy coleslaw, Wheat bread, Fresh fruit.

Menu subject to change. [/emember_protected]