Grapevine senior nutrition menu – 2-28-2018
Mar. 5: Pepper steak w/gravy, Baked potato, Diced beets, Whole wheat roll, Peaches.
Mar. 6: Open face roast pork sandwich w/gravy, Mashed potatoes, Whole kernel corn, Creamy raspberry dessert.
Mar. 7: Meat sauce spaghetti, Spinach salad, Pineapple upside-down cake.
Mar. 8: Chicken stuffing bake, Mashed potato w/gravy, Glazed carrots, Fresh banana.
Mar. 9: Baked fish fillet, Bean with bacon soup, O’Brien potatoes, Steamed cauliflower, Rice pudding.
Menu subject to change.