Grapevine senior nutrition menu – 2-14-2018

Grapevine senior nutrition menu – 2-14-2018

[emember_protected] Feb. 19: Breaded baked fish, Country potatoes, Dilled carrots, Fruited rice pudding.

Feb. 20: Herb baked chicken, Baked sweet potato, Riviera blend vegetables, Wheat bread, Chilled pears.

Feb. 21: Beef stew, Broccoli cuts, Biscuit, Sliced peaches.

Feb. 22: Baked spareribs & sauerkraut, Buttered rye bread, German potato salad, Apple crisp.

Feb. 23: Fried fish, Baked beans, Creamy coleslaw, Wheat bread, Fresh fruit.

Menu subject to change. [/emember_protected]