Grapevine senior nutrition menu – 2-14-2018
Grapevine senior nutrition menu – 2-14-2018
Feb. 19: Breaded baked fish, Country potatoes, Dilled carrots, Fruited rice pudding.
Feb. 20: Herb baked chicken, Baked sweet potato, Riviera blend vegetables, Wheat bread, Chilled pears.
Feb. 21: Beef stew, Broccoli cuts, Biscuit, Sliced peaches.
Feb. 22: Baked spareribs & sauerkraut, Buttered rye bread, German potato salad, Apple crisp.
Feb. 23: Fried fish, Baked beans, Creamy coleslaw, Wheat bread, Fresh fruit.
Menu subject to change.