Grapevine senior nutrition menu – 1-31-2018
[emember_protected] Feb. 5: Pepper steak w/gravy, Baked potato, Diced beets, Whole wheat roll, Peaches.
Feb. 6: Open face roast pork sandwich w/gravy, Mashed potatoes, Whole kernel corn, Creamy raspberry dessert.
Feb. 7: Meat sauce spaghetti, Spinach salad, Pineapple upside-down cake.
Feb. 8: Chicken stuffing bake, Mashed potato w/gravy, Glazed carrots, Fresh banana.
Feb. 9: Baked fish fillet, Bean with bacon soup, O’Brian potatoes, Steamed cauliflower, Rice pudding.
Menu subject to change. [/emember_protected]