Grapevine senior nutrition menu – 1-24-2018
Jan. 29: Italian meat sauce, Pasta, Green beans, Creamy coleslaw, Breadstick, Chocolate pudding.
Jan. 30: Lasagna with meat sauce, Green beans, Spinach salad with bacon, Vinaigrette dressing, Cookie.
Jan. 31: Baked ham, Baked potato/sour cream, Glazed carrots, Dinner roll, Pineapple tidbits.
Feb. 1: Stuffed pepper casserole, Mashed potatoes, Baked winter squash, Angel food cake.
Feb. 2: Boston baked scrod, Basil garlic potatoes, California blend veg, Fruit ambrosia salad.
Menu subject to change. [/emember_protected]