Boyceville School Lunches – 9-26-2016
Mon., Oct. 3: Philly Cheese Steak Sandwich or Loaded Baked Potato with Breadstick, Squash, Lettuce Salad, Applesauce, Oranges.
Tues., Oct. 4: Pizza Calzone or Chicken, Patty on Whole Grain Bun, Sour Cream & Chive Fries, Celery Sticks, Mixed Fruit, Apples.
Wed., Oct. 5: Grilled Chicken Flatbread Sub or Hot Ham & Cheese Sandwich, Lettuce/Tomatoes, Broccoli Florets, Peaches.
Thurs., Oct. 6: Lasagna Roll-ups or Fish Nuggets, Dinner Roll, Corn, Green Peppers, Pineapple, Orange.
Fri., Oct. 7: Bulldog Whopper or BBQ Riblet, Whole Grain Bun, Tater Tots, Baked Beans, Carrot Sticks, Blueberry Craisins, Jonny Pops.
Mon., Oct. 3: BBQ Pork on WG bun or Soft Shell Taco, Refried Beans/Spicy Rice, Baby Carrots/lite dip, Red Apple, Pineapple Chunks.
Tues., Oct. 4: Baked Chix Strips or Breaded Fish Nuggets, Steamed Carrot Coins, Cucumber Slices, Garlic Pasta, Mixed Fruit Cup, Orange Wedges.
Wed., Oct. 5: French Toast Sticks/syrup, Scramble Eggs, Turkey Sausage Patty, Hash browns, Red Pepper Strips, Applesauce Cup, *Melon Wedge, *Stromboli.
Thurs., Oct. 6: Popcorn Chix with Macaroni and Cheese, Romaine Spinach Salad, Baby Carrots/lite dip, Slice Pears, Green Apple Slices, *Round Pizza.
Fri., Oct. 7: Tator Tot Hot dish or Submarine Sandwich, Baked Beans, Baby Carrots/Radishes, Sliced Peaches, Pudding Cup.
Menus are subject to change. Milk choice daily.