Grapevine senior nutrition menu – 5-27-2015
June 1: Italian meat sauce with spaghetti, carrots, baked breadstick, creamy cucumber salad, brownie.
June 2: Meatloaf and gravy, baked potato-sour cream, green peas, whole wheat bread or roll, frosted cake.
June 3: Chicken pasta salad on lettuce, marinated beet salad, chef’s choice soup, whole wheat bread or roll, peach crisp.
June 4: Boiled dinner – ham with carrots, potatoes and cabbage, whole wheat bread or roll, dessert bar.
Menu subject to change.