Glenwood City-Boyceville School Lunches – 9-17-2014
Mon., Sept. 22: Hot Dog or /bun, Baked French Fries, Baked Beans, Baby Carrots, Chilled Pineapple Chunks, Cantaloupe Slice.
Tues., Sept. 23: Tangy Meat Sauce with Spaghetti, Garlic Breadstick, Spring Salad Mix, Baby Carrots, Fresh Mixed Fruit, Purple Grapes.
Wed., Sept. 24: BBQ Pork Riblet on bun, Sweet Potato Medley, Broccoli Florets, Mandarin Oranges, Red Apple.
Thurs., Sept. 25: Salisbury Steak with gravy, Mashed Potatoes, Fresh Green Beans, Cherry Tomatoes, Chilled Apricot Halves, Orange Wedges.
Fri., Sept. 26: Grilled Cheese Sandwich, Creamy Tomato Soup/cracker, Mixed Green Salad, Baby Carrots, Petite Banana, Chilled Fruit Cocktail.
Mon., Sept. 22: Fiesta Chicken Wrap, Romaine/Diced Tomatoes, Brown Rice/Cinn. & Sugar, Fresh Green Beans, Cucumber Slices/lite dip, Fresh Strawberry Cup, Red Apple.
Tues., Sept. 23: Shaped-baked Chicken Nuggets, Mashed Garlic Potatoes, Seasoned Carrots, Broccoli Florets/lite dip, Quartered Orange Wedges, Chilled halved Apricots, (9-12) Whole grained Bread slice.
Wed., Sept. 24: Stromboli Sandwich Slices, Mixed Green French Salad, Butternut Squash, Green Pepper Stripes/lite dip, Chilled Pineapple Chunks, Purple Grapes.
Thurs., Sept. 25: Greek-style Beef/Cheese Ravioli, Broccoli/cauliflower Ranch Salad, Red Radishes/lite dip, Chilled Pear Slices, Granny Smith Apple, (9-12) Garlic Breadstick.
Fri., Sept. 26: Stuffed Pizza Jammer Sticks w/Marinara Sauce, Baked Beans, Sweet Potato Sticks/lite dip, Quartered Kiwi, Petite Banana.
Menus are subject to change. Milk choice daily.