Grapevine senior nutrition menu – 4-23-2014
April 28: Italian meat sauce with spaghetti, mixed vegetable, creamy cucumber salad, garlic toast, peaches.
April 29: Salisbury steak with gravy, oven browned potatoes, squash, whole grain bread or roll, fruit.
April 30: Goulash, carrots-cabbage and sill, mixed green salad, corn bread, pudding.
May 1: Meatloaf, baked potato & sour cream, broccoli, whole wheat bread or roll, fruit in season.
Menu subject to change.