Colfax/Elk Mound School – 5-15-2013
May 20: Mini corn dogs, baked or sweet potato, broccoli and cauliflower blend, carrot sticks, chilled sauce.
May 21: Turkey deli sandwich, marinated vegetable salad, lettuce salad, fruit choice.
May 22: Chicken stir fry, baked rice, stir fry vegetable, bread choice, carrot and celery sticks, chilled pineapple tidbits.
May 23: Hamburger/bun, sweet potato fries, cheese tray, pickles, fruit choice.
May 24: Ham and cheese sandwich, whole kernel corn, cole slaw, macaroni salad, fruit choice.
May 20: Chicken alfredo, penne pasta, broccoli or green beans, pears or fresh fruit.
May 21: Mini corn dogs, tri tator, squash or mixed vegetables, mixed fruit or fresh fruit.
May 22: Chicken nuggets, rice pilaf, carrots or peas, applesauce or fresh fruit.
May 23: BBQ on WG bun, sweet potato fries, baked beans, pineapple or fresh fruit.
May 24: WG pizza, romaine salad, wax beans, peaches or fresh fruit.
* Menus subject to change. Milk choice available daily.