Grapevine – 4-17-2013
April 22: Boiled ham dinner, carrots, potatoes and cabbage, whole grain bread or roll, dessert bar.
April 23: BBQ chicken, Augratin potatoes, stewed tomatoes, whole grain bread or roll, fruit in season.
April 24: Shredded beef, bun, carrots, spring pea salad, fruited Jello.
April 25: Roast pork loin, mashed potatoes, country gravy, broccoli, whole grain bread or roll, frosted cake.
Menu subject to change.