Colfax/Elk Mound School Lunches – 4-17-2013
April 22: Chili cheese wrap, lettuce salad, sour cream, carrots, fresh fruit.
April 23: Mini corn dogs, baked beans, cottage cheese, California mixed vegetables, peaches.
April 24: Chicken alfredo casserole, broccoli florets, garlic sticks-lettuce salad, fruit choice.
April 25: AuGratin potatoes, ham, green beans, bread choice, pear sauce.
April 26: Chicken fajita, roasted red and green peppers, Spanish rice, black beans, fruit choice.
April 22: Italian dunkers, salad, carrots, peaches or fresh fruit.
April 23: Chicken alfredo on penne pasta, broccoli or green beans, pears or fresh fruit.
April 24: Pizza bobs, spinach & romaine salad, corn, pineapple or fresh fruit.
April 25: Chicken pattie, potato wedges, baked beans, squash, applesauce or fresh fruit.
April 26: Fish strips, sweet potato fries, coleslaw or peas, mixed fruit or fresh fruit.
* Menus subject to change. Milk choice available daily.