School menus – 4-2-2013
April 8: Chicken patty/bun, lettuce salad, California blend vegetable, fruit choice.
April 9: Hamburger gravy, mashed potatoes, green peas or carrots, bread choice, fresh fruit.
April 10: Chicken noodle soup, tuna or egg salad sandwich, crackers-cheese tray, fresh broccoli-carrots, celery.
April 11: Spaghetti casserole, green or wax beans, tossed salad-carrot sticks, chilled sauce.
April 12: Hot ham and cheese, baked beans, coleslaw, pineapple.
*Menus subject to change. Milk choice available daily.