Grapevine senior nutrition menu – 3-6-2013
March 11: Breaded cod, bun, tartar sauce, macaroni and cheese, corn, fruit cocktail.
March 12: Roast beef, gravy, rice pilaf, California blend, dinner roll, margarine, baked apples.
March 13: Sloppy Joe, bun, baked beans, creamy coleslaw, fruit crisp.
March 14: Beef tips in gravy, egg noodles, broccoli, bread, margarine, orange, pudding.
March 15: Porcupine meatballs, whipped potatoes, steamed cabbage, bread, margarine, pears, brownie.
Menu subject to change.