Grapevine senior nutrition menu
Feb. 18: Sweet and sour pork, rice, steamed cabbage, peaches, breadstick, margarine.
Feb. 19: Swedish meatballs, whipped potatoes, carrot coins, dinner roll, margarine, tropical fruit mix.
Feb. 20: Chicken enchilada casserole, Mexican corn, bread, margarine, orange, brownie.
Feb. 21: Egg salad, wheat bread, tomato soup, fruit cocktail, peanut butter bar.
Feb. 22: Baked ham, au gratin potatoes, glazed carrots, dinner roll, margarine, baked apples.
Menu subject to change.