Grapevine senior nutrition menu
Feb. 11 – 15, 2013
Feb. 11: Pork loin, baked potato, sour cream, squash, bread, margarine, cinnamon applesauce.
Feb. 12: Chicken breast, bun, cheese slice, vegetable soup, mandarin oranges, mayo, fruit pie.
Feb. 13: Tator tot casserole, cauliflower, peaches, bread, margarine, Jello with whipped topping.
Feb. 14: Beef tips in mushroom gravy, sweet potato casserole, tossed salad, dressing, dinner roll, margarine, lemon meringue pie.
Feb. 15: Turkey and noodles, spinach, bread, pear sauce, pudding.
Menu subject to change.