Grapevine Nutritional Menu – 10-24-2012
Oct. 29: Beef stew, carrots, onion, potatoes, baking powder biscuit, orange, frosted cake.
Oct. 30: Baked chicken, baked potato, sour cream, broccoli, wheat bread, banana.
Oct. 31: Porcupine meatballs, mashed potatoes, cabbage and carrots, wheat bread, baked apples.
Nov. 1: Beef tips in gravy, egg noodles, carrots, 12-grain bread, margarine, orange, pudding.
Nov. 2: Chicken breast, bun, cheese slice, mayo, vegetable soup, mandarin oranges, fruit pie.
Menu subject to change.